Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions and leeks. Allium vegetables have been cultivated for centuries for not only their characteristic, pungent flavors but also for their medicinal properties. Onions can vary in size, shape, color and flavor. Furthermore, onions contain fiber and folic acid, a B vitamin that helps the body make healthy new cells. Onions are healthy whether they’re raw or cooked, though raw onions have higher levels of organic sulfur compounds that provide many benefits.
You may have curiosity to know how they come into your kitchen that you use for making your food flavored. This video has demonstrated, Gills Onions’ “The way IT’S MADE” section gives an interesting, inside perspective of how new cut onions are prepared for business sector. It is a complex process that can do in the factories. Through this video, you can visits Gill’s Onions factory to gather insight into the wonderful world of onion production. The most ideal approach to wash, skin, cut up onions was by hand in the kitchen that is processed here. Steve and David Gill expected to understand how to pass on fresh cut onions.
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